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Coconut Cream Pie

Marg CaymanDesigns
  • 20 minutes
  • Serves 8

INGREDIENTS

3

Eggs

2 tbsp

All-purpose flour

1/3 cup

Cornstarch

1/4 tsp

Salt

2/3 cup

Sugar

2 tsp

Vanilla extract

1 1/4 cups

Coconut, sweetened flaked

1

9-inch baked pie crust, baked

1 tbsp

Butter

3 cups

Milk