INGREDIENTS
2 lbs
skinless boneless chicken breasts
1 tsp
salt
1/4 tsp
pepper
1 Tbsp
dried basil
2
garlic cloves
13 3/4 ozs
artichoke heart quarters
2 cups
mushrooms
1 cup
yellow onion
1 cup
chicken broth
16 ozs
cream cheese
1 serving
cooked noodles