INGREDIENTS
2 1/2 lb
beef chuck roast
2 tbsp
olive oil
1 serving
kosher salt
1 serving
bell pepper
4
chipotle chilis in adobo
4 cloves
garlic
1/2 cup
beef broth
3 tbsp
lime juice
3 tbsp
apple cider vinegar
1 1/2 tbsp
ground cumin
1 tbsp
oregano
2 tsp
brown sugar
1/4 tsp
ground cloves
2
bay leaves