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Health Soup

cooking.nytimes.com
  • 30 minutes
  • Serves 8

INGREDIENTS

4 cups

basil

2 1/2 cups

bonito flakes

1/2 tsp

chile flakes

1/4 cup

dried shiitake mushrooms

1 tbsp

fish sauce

2 cloves

garlic

3 cups

greens

1 package

kombu

1 tsp

kosher salt

1

lemon

5 tbsp

Miso Soybean Paste

1

silken tofu

1/2 cup

spring onion

1 tbsp

sugar

4 qt

water