INGREDIENTS
4 oz
pancetta
1 serving
olive oil
1 medium
onion
3 cloves
garlic
1 serving
kosher salt
1 serving
black pepper
4 cups
chicken broth
1 1/2 lb
yukon gold potatoes
5 oz
curly lettuce leaves
15 oz
yam bean
1/2 cup
parmesan
1 serving
sour cream