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Favoreats

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white bean soup with crispy kale

Smitten Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4 oz

pancetta

1 serving

olive oil

1 medium

onion

3 cloves

garlic

1 serving

kosher salt

1 serving

black pepper

4 cups

chicken broth

1 1/2 lb

yukon gold potatoes

5 oz

curly lettuce leaves

15 oz

yam bean

1/2 cup

parmesan

1 serving

sour cream