INGREDIENTS
3 cups
egg noodles
1 tbsp
butter
1 small
onion
2 stalks
celery
2/3 cup
peas
1 can
canned tuna
10 1/2 oz
condensed cream of mushroom soup
1/3 cup
milk
1 cup
cheese
1 tbsp
parsley
1/2 cup
panko bread crumbs
1 tbsp
butter
1/2 cup
cheddar
1 tbsp
parsley