INGREDIENTS
2 Tablespoons
olive oil
1
onion
1
carrot
1
celery stalk
2
garlic cloves
1/2 lb
lean ground beef
6 ozs
ground sausage
1 cup
wine
18 ozs
canned tomatoes
1 tsp
rosemary
1 tsp
sage
1 serving
Salt & Pepper
12 ozs
spaghetti
1 serving
parsley
1 serving
parmesan cheese