INGREDIENTS
2 Tbsps
unsalted butter
2 Tbsps
flour
1 cup
chicken broth
15 ozs
enchilada sauce
1 tsp
ground coriander
1/2 tsp
black pepper
1 lb
lean ground beef
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
onion powder
15 ozs
chile garlic sauce
7 ozs
green chiles
15 ozs
canned pinto beans
16 6-inches
corn tortillas
8 ozs
colby jack cheese
4 ozs
black olives
1 serving
fresh cilantro
1 serving
sour cream