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Sweet Potato and Black Bean Enchiladas

www.thecurvycarrot.com
  • minutes
  • Serves 16

INGREDIENTS

1 serving

sweet potato

1 serving

sweet potato

15 oz

canned tomato sauce

1 3/4 cups

vegetable broth

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

oregano

1 tsp

chipotle chili powder

1 tbsp

olive oil

1

onion

3 cups

sweet potatoes

15 oz

canned tomatoes

16 oz

salsa

2

garlic cloves

1/2 cup

water

15 oz

canned black beans

1 1/2 cups

frozen corn

12 oz

queso fresco

16 6-inches

corn tortillas

1 serving

avocados

2013

february 8

16

servings: enchiladas