INGREDIENTS
1 serving
sweet potato
1 serving
sweet potato
15 oz
canned tomato sauce
1 3/4 cups
vegetable broth
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
oregano
1 tsp
chipotle chili powder
1 tbsp
olive oil
1
onion
3 cups
sweet potatoes
15 oz
canned tomatoes
16 oz
salsa
2
garlic cloves
1/2 cup
water
15 oz
canned black beans
1 1/2 cups
frozen corn
12 oz
queso fresco
16 6-inches
corn tortillas
1 serving
avocados
2013
february 8
16
servings: enchiladas