INGREDIENTS
3 lbs
chuck roast
1/2 medium
white onion
1/3 cup
apple cider vinegar
4 tsp
garlic
4 tsp
ground cumin
2 tsp
oregano
1 tsp
ground pepper
1 tsp
salt
2 tbsp
brown sugar
2
chipotle chiles in adobo
1/4 cup
lime juice
1/2 cup
beef broth
2
bay leaves
1 serving
cilantro
8
flour tortillas