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Barbacoa Tacos

Christy Denney, The Girl Who Ate Everything
  • 370 minutes
  • Serves 8

INGREDIENTS

3 lbs

chuck roast

1/2 medium

white onion

1/3 cup

apple cider vinegar

4 tsp

garlic

4 tsp

ground cumin

2 tsp

oregano

1 tsp

ground pepper

1 tsp

salt

2 tbsp

brown sugar

2

chipotle chiles in adobo

1/4 cup

lime juice

1/2 cup

beef broth

2

bay leaves

1 serving

cilantro

8

flour tortillas