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Blueberry and Lime Macarons

By Rachel@Vagabondbaker.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Blueberries, fresh

2

Limes, zest and juice

3

Egg whites weighing, free-range

2

Eggs, free-range

1 tbsp

Meringue powder/egg white, powder

100 g

Caster sugar

3 tbsp

Granulated sugar

175 g

Icing sugar

1

Violet/purple gel food colouring

1/8 tsp

Almond essence

110 g

Almonds, ground

60 g

Butter, unsalted