INGREDIENTS
1
box Vanilla cake mix
4
Egg whites
3/4 cup
Buttermilk or milk
1/3 cup
Vegetable oil
1/2 cup
Sour cream
2 tsp
Rodelle Lemon extract
1
pkg Instant lemon pudding (3.4 oz)
3/4 cup
Milk
1 cup
Heavy whipping cream
1/2 cup
Powdered sugar
1 tsp
Rodelle Lemon Extract
8 oz
Cream cheese, cold
2 cups
Heavy whipping cream
1 cup
Powdered sugar
Lemon Zest (optional)