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Lemon Cream Pie Cupcakes

Julianne Bayer
  • 46 minutes
  • Serves 20

INGREDIENTS

1

box Vanilla cake mix

4

Egg whites

3/4 cup

Buttermilk or milk

1/3 cup

Vegetable oil

1/2 cup

Sour cream

2 tsp

Rodelle Lemon extract

1

pkg Instant lemon pudding (3.4 oz)

3/4 cup

Milk

1 cup

Heavy whipping cream

1/2 cup

Powdered sugar

1 tsp

Rodelle Lemon Extract

8 oz

Cream cheese, cold

2 cups

Heavy whipping cream

1 cup

Powdered sugar

Lemon Zest (optional)