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Favoreats

Favoreats LLC

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Blackberry Jam Cake

Irvin Lin
  • 60 minutes
  • Serves 9

INGREDIENTS

6 oz

Blackberries

1/2

Lemon, zest from

3

Eggs, large

1 tbsp

Lemon juice, fresh squeezed

1 tsp

All spice, ground

1 cup

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Black pepper, fresh ground

1 cup

Brown sugar, dark

1 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1 1/4 cups

Granulated sugar, white

1/2 cup

Granulated sugar

5/8 tsp

Sea salt

1 cup

Whole wheat flour

5/8 cup

Butter, unsalted

1 cup

Heavy cream

1/4 cup

Sour cream

1/4 cup

Whole milk

8 tbsp

Woodford reserve bourbon