INGREDIENTS
6 oz
Blackberries
1/2
Lemon, zest from
3
Eggs, large
1 tbsp
Lemon juice, fresh squeezed
1 tsp
All spice, ground
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Black pepper, fresh ground
1 cup
Brown sugar, dark
1 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1 1/4 cups
Granulated sugar, white
1/2 cup
Granulated sugar
5/8 tsp
Sea salt
1 cup
Whole wheat flour
5/8 cup
Butter, unsalted
1 cup
Heavy cream
1/4 cup
Sour cream
1/4 cup
Whole milk
8 tbsp
Woodford reserve bourbon