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Jalapeño Stuffed Taco Soft Pretzel Sticks

Deborah, Taste and Tell
  • 48 minutes
  • Serves 32

INGREDIENTS

2 cups

warm water

1/4 cup

brown sugar

4 1/2 tsp

yeast

5 cups

flour

3 tbsp

Old El Paso taco seasoning

2 tsp

salt

1 tbsp

vegetable oil

8 oz

cream cheese, softened

4 oz

shredded cheddar cheese

1 cup

Old El Paso sliced jalapeños, diced

8 cups

water

2/3 cup

baking soda

1

egg

coarse salt

2

avocados

1/2 cup

sour cream

3 tbsp

Old El Paso Taco Seasoning

2 tbsp

minced cilantro

juice from one lime

salt