INGREDIENTS
2 tbsp
canola oil
1 1/4 lb
chicken breasts
1 tbsp
chipotle in adobo
24 small sprigs
cilantro
24 6-inches
corn tortillas
2 larges
garlic cloves
1/4 cup
goat cheese
1/2 tsp
oregano
1 lb
plum tomatoes
24 servings
salt
1
turkish bay leaf
5 cups
water
1 large
white onion