INGREDIENTS
1 serving
tuna
1 serving
allergy friendly chocolate chips
8 oz
egg noodles
7 tbsp
butter
1/2 medium
white onion
1 stalk
celery
1 clove
garlic
1/4 cup
flour
2 cups
milk
1 serving
salt and pepper
12 oz
tuna
1 cup
green peas
1/2 cup
carrot
3 tbsp
breadcrumbs
1 cup
shredded cheddar cheese
1 serving
adapted from allrecipes