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Creamy Garlic Chicken Spanakopita Skillet

Morgan Eisenberg
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts or thighs, boneless skinless

1 lb

Baby spinach, fresh leaves

1

small bunch Dill

5

medium cloves Garlic

3

Scallions

1/2 cup

Chicken stock or low-sodium broth, homemade

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

6 tbsp

Butter, unsalted

6 oz

Feta cheese

1/2 cup

Half-and-half

6 to 8 sheets phyllo dough, thawed and covered with a towel