INGREDIENTS
1 1/2
lbs Chicken breasts or thighs, boneless skinless
1 lb
Baby spinach, fresh leaves
1
small bunch Dill
5
medium cloves Garlic
3
Scallions
1/2 cup
Chicken stock or low-sodium broth, homemade
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
6 tbsp
Butter, unsalted
6 oz
Feta cheese
1/2 cup
Half-and-half
6 to 8 sheets phyllo dough, thawed and covered with a towel