INGREDIENTS
1 cup
sweet potato
1/2 cup
onion
5 strips
bacon
2 cloves
garlic
1/4 tsp
paprika
1/2 tsp
salt
1 handful
spinach
1 serving
black pepper
1 tbsp
coconut oil
1/2 cup
parsnip
4 ozs
sausage
1/2 cup
onion
1
bell pepper
1/2 cup
zucchini
1/4 cup
tomato
1 handful
arugula
1 tbsp
parsley
1 serving
black pepper
1 tbsp
coconut oil
1 medium
yukon gold potato
6 ozs
chorizo
1 handful
kale
1/2
apple
1 tbsp
cilantro
1 serving
black pepper
1 tbsp
coconut oil
6 ozs
ground beef
1 medium
shallot
2
garlic cloves
1 cup
cremini mushrooms
1/2 cup
broccoli florets
2 tsp
fish sauce
1/4 tsp
curry powder
1 handful
watercress
1 serving
black pepper