INGREDIENTS
2 cups
cremini mushrooms
1
shallot
1 small
onion
3 cloves
garlic
2 tbsps
white wine
4 tbsps
butter
4 tbsps
flour
2 cups
low sodium chicken broth
1 tbsp
worcestershire sauce
1/2 tsp
fresh thyme leaves
1 lb
egg noodles
1 serving
regular chex
1/3 cup
sour cream
1 serving
fresh parsley