Skillet Shrimp and Artichoke Pasta

INGREDIENTS

1/2 lb

linguine or spaghetti, broken in pieces

3/4 lb

shrimp, peeled and deveined

2 tbsp

olive oil, divided

salt and pepper for seasoning the shrimp

6 cloves

garlic, peeled and minced

1 cup

grape tomatoes cut in half

1 12 ounce can

marinated artichoke hearts, drained and chopped (I used Trader Joe's)

1/4 cup

dry white wine

2 tbsp

fresh lemon juice

4 cups

chicken stock

1/2 tsp

salt

1/2 tsp

fresh ground black pepper

3 tbsp

chopped parsley

1/4 cup

grated parmesan cheese