INGREDIENTS
2 tbsp
olive oil
1 medium
onion
4 media
carrots
3 stalks
celery
1 1/2 tsp
italian seasoning
1 tsp
kosher salt
1 tsp
smoked paprika
1/2 tsp
black pepper
4 cloves
garlic
1 1/2 cups
red lentils
1 can
canned tomatoes
1 can
canned tomatoes
4 cups
vegetable broth
1 serving
parmesan
1 tbsp
red wine vinegar
1/2 tsp
granulated sugar