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20 Minute Chickpea Curry

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

snow peas

1/2

white onion

1 large

carrot

1/2

red bell pepper

2 tsp

oil

2 tsp

garlic

28 oz

canned coconut milk

3 tbsp

red curry paste

1

juice of lime

1 tsp

curry powder

15 oz

garbanzo beans

1/2 tsp

garlic salt

1/2 tsp

salt

1/4 cup

cilantro

1 serving

rice