INGREDIENTS
4 cups
lowfat milk
1 1/2 cups
cornstarch
1 cup
mushrooms
1/2 cup
beef bouillon granules
2 Tbsps
thyme
2 Tbsps
basil
1 Tbsp
pepper
1/2 Tbsp
parsley
1/2 Tbsp
garlic powder
1 serving
mushrooms
1 jar
cream of mushroom soup
4 cups
lowfat milk
1 1/2 cups
cornstarch
1/2 cup
chicken bouillon granules
1/3 cup
onion
2 tsps
italian herbs
1 tsp
garlic powder
1/2 tsp
red bell pepper
1/2 tsp
black pepper
1/3 cup
again