INGREDIENTS
1 serving
crawfish
1 serving
swamp cabbage
1 serving
real bacon recipe pieces
1/4 cup
parsley
1/2 cup
green onion
1/2 cup
white onion
3 cloves
garlic
1 oz
butter
1 pinch
thyme
1 pinch
basil
2 tbsps
tomato paste
1 lb
crawfish tails
16 ozs
half n half cream
3 ozs
flour
2 tbsps
white wine
2 tbsps
brandy
1 serving
salt and pepper
1 serving
puff pastry
1 serving
real bacon recipe pieces
1 package
puff pastry
3 tbsps
unsalted butter
1/2 cup
shallots
1 1/2 tsps
garlic
3 tbsps
flour
2 tbsps
tomato paste
2 cups
heavy cream
2 tbsps
cognac
1 tbsp
lemon juice
3/4 tsp
salt
1/4 tsp
cayenne
1 lb
shrimp
1 serving
green onions
1 serving
parsley
1 serving
paprika
1 serving
watercress
1 serving
crawfish
1 serving
crawfish
1 cup
white cornmeal
1/2 tsp
diet soda
1 tsp
salt
1/4 cup
cooking oil
1 can
canned corn
2
eggs
1/2 lb
cheddar cheese
3
jalapeno peppers
1 cup
onions
1 lb
crawfish
1 large
bread bowl
1 serving
crawfish
1 serving
real bacon recipe pieces
1/4 lb
butter
1 cup
onion
1/2 cup
green bell pepper
1/2 cup
celery
1 tbsp
garlic
1 tsp
salt
1/2 tsp
cayenne
2 cups
fish stock
2 tbsps
cornstarch
2 lbs
crawfish tails
1/4 cup
scallions
1/4 cup
parsley
1 serving
antoine's ecrivisses cardinal
1 serving
according to acadian cooks