INGREDIENTS
4
chicken breasts
3/4 cup
barley
2 cups
fresh corn kernels
1 cups
cherry tomatoes
1/2 cup
red onion
4 slices
thick-cut bacon
1
avocado
1 serving
Salt & Pepper
1 cup
cherry tomatoes
1 clove
garlic
3 Tablespoons
extra virgin olive oil
2 Tablespoons
water
1 Tablespoon
red wine vinegar
1 Tablespoon
lemon juice
1 Tablespoon
red onion