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Mexican Rice

Alyssa Rivers, The Recipe Critic
  • 23 minutes
  • Serves 4

INGREDIENTS

1 cup

white rice

1 3/4 cups

vegetable broth

1 cup

salsa

1/2 tsp

garlic powder

1/2 tsp

cumin

1/2 tsp

salt

1/2 tsp

chili powder

1/4 tsp

onion powder

1/8 tsp

black pepper