INGREDIENTS
1/2 cup
peanut butter
1/3 cup
agave nectar
1 tbsp
vanilla extract
1 cup
blanched almond flour
3 tbsp
unsweetened cocoa powder
1/4 tsp
pink himalayan salt
1/2 cup
quinoa
1 serving
sea salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x