Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
rigatoni pasta
2 tbsp
olive oil
1 bunch
asparagus
8 oz
mushrooms
3/4 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
dried thyme
2 cloves
garlic
1 cup
peas
1/2 cup
parmesan
1/2 cup
white cheddar cheese
1 package
alfredo sauce
1 cup
milk
1 serving
scale
1 serving
x
1 serving
x
1 serving
x