INGREDIENTS
8 Ounces
lean ground beef
1 cup
white onion
2
garlic cloves
1 Tablespoon
chili powder
1 Teaspoon
cumin
1 serving
salt and pepper
2 cups
chicken broth
8 Ounces
elbow macaroni
14 1/2 Ounces
tomatoes
15 1/2 Ounces
kidney beans
1 cup
shredded cheddar cheese