INGREDIENTS
1 lb
skinless boneless chicken thighs
1 lb
skinless boneless chicken breasts
16 oz
salsa verde
8 oz
green chiles
1 medium
yellow onion
3
garlic cloves
1 1/2 lbs
red potatoes
1/2 tsp
ground cumin
1/2 tsp
oregano
1 serving
salt and pepper
1 1/2 cups
chicken broth
1 serving
suggestions