INGREDIENTS
2 sticks
butter
12 oz
bittersweet chocolate, chopped
6
large eggs
1 cup
sugar
1 tbsp
vanilla extract
2 tbsp
dark rum or liqueur of choice
4 tbsp
butter
10 oz
semi-sweet chocolate
3
large eggs, separated
3 tbsp
sugar
1 tbsp
vanilla extract
1 cup
heavy whipping cream
4 oz
semisweet chocolate
1/4 cup
light corn syrup
1/2 cup
heavy whipping cream
1 1/2 tsp
vanilla extract
Fresh fruit, like raspberries (optional)