INGREDIENTS
1 1/2 cups
polenta
3 cups
vegetable broth
1/2 tsp
salt
1/4 cup
broth
28 ozs
canned black beans
1/2 tsp
cumin
1/2 tsp
chili powder
1 Tbsp
cilantro
1 cups
pico de gallo
2
avocados
1 serving
Salt & Pepper
1 serving
lettuce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 Tbsp