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Roasted Cauliflower Soup

Lisa Bryan, Downshiftology
  • 45 minutes
  • Serves 4

INGREDIENTS

1 large head

cauliflower

1

yellow onion

3

garlic cloves

2 tbsp

olive oil

1 tsp

cumin

1/2 tsp

coriander

1 serving

salt and pepper

4 cups

vegetable broth

1 serving

cauliflower florets

1 slices

almond

1 serving

thyme