INGREDIENTS
1 lb
flat iron steaks
1 serving
salt and pepper
1 serving
garlic powder
2 tbsp
olive oil
1 cup
red onion
1
jalapeno pepper
1
fresno pepper
1 small
red bell pepper
3
poblano peppers
3 cloves
garlic
2
roma tomatoes
1 tsp
beef bouillon granules
1 tsp
oregano
1 tsp
cumin
1 tbsp
worcestershire sauce
1/2 tbsp
masa harina
3/4 cup
water
12
guajillo peppers
4 cloves
garlic
1/2 tbsp
cumin seeds
1/2 tbsp
oregano
1 1/2 cups
chicken broth
1 tsp
salt