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Bistec Ranchero Poblano

hispanickitchen.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

flat iron steaks

1 serving

salt and pepper

1 serving

garlic powder

2 tbsp

olive oil

1 cup

red onion

1

jalapeno pepper

1

fresno pepper

1 small

red bell pepper

3

poblano peppers

3 cloves

garlic

2

roma tomatoes

1 tsp

beef bouillon granules

1 tsp

oregano

1 tsp

cumin

1 tbsp

worcestershire sauce

1/2 tbsp

masa harina

3/4 cup

water

12

guajillo peppers

4 cloves

garlic

1/2 tbsp

cumin seeds

1/2 tbsp

oregano

1 1/2 cups

chicken broth

1 tsp

salt