INGREDIENTS
2 Tbsps
coconut oil
2
green onions
2
carrots
2
celery stalks
1 Tbsp
fresh ginger
2
garlic cloves
2 Tbsps
green curry paste
1 cup
reduced sodium broth
15 ozs
canned coconut milk
1/2 pint
mushrooms
2 cups
broccoli
2 cups
cauliflower
1 cup
green beans
2 cups
cabbage
1 handful
fresh cilantro
1
lime