INGREDIENTS
15 oz
canned chickpeas
1 medium head
broccoli
2 cups
red cabbage
1 cup
carrots
1
red bell pepper
1/4 cup
green onions
1
jalapeno
1/2 cup
fresh cilantro
1/4 cup
creamy peanut butter
2 1/2 tbsp
coconut aminos
1 tbsp
honey
1 tbsp
rice vinegar
1 tbsp
sesame oil
1 tsp
fresh ginger
1 clove
garlic
1/4 tsp
cayenne pepper
2 tbsp
water
1/2 cup
cashew halves