INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
pecans
1/4 cup
swerve sweetener
1/4 cup
butter
10 oz
cream cheese
1/3 cup
swerve sweetener
1/4 cup
heavy cream
2/3 cup
pumpkin puree
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1/2 tsp
vanilla extract
1 cup
almond milk
1 cup
whipping cream
1/2 cup
swerve sweetener
4
egg yolks
1/2 tsp
xanthan gum
1/4 cup
cocoa powder
1 1/2 ozs
unsweetened chocolate
3 tbsps
butter
1/2 tsp
vanilla extract
1 1/2 cups
whipping cream
3 tbsps
swerve sweetener
1/2 tsp
vanilla extract
1 tbsp
cocoa powder
1/2 oz
dark chocolate