INGREDIENTS
2
8 ” pie crusts , cooked and cooled
3/4 cup
white sugar
1/3 cup
all-purpose flour
2 cups
milk
3
egg yolks
1 tbsp
butter
1
lemon
2 tsp
vanilla extract
salt
3/4 cup
white sugar
3 tbsp
strawberry Jell-O mix
2 tbsp
cornstarch
1/4 tsp
salt
1 cup
boiling water
5 cups
(approx. 2 pints) strawberries, washed and chopped
whipped topping or whipped cream (optional)