INGREDIENTS
3 tbsp
extra virgin olive oil
2 smalls
shallots
1
lemon zest
1 pinch
red pepper flakes
1 lb
long pasta
1 bunch
kale
1 serving
kosher salt
1/2 cup
heavy cream
1/2 cup
basil pesto
12 oz
marinated artichokes
14 oz
canned white beans
1/2 cup
fresh basil leaves
2 tbsp
fresh dill
8 oz
burrata cheese
2 tbsp
pine nuts