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One Pot Creamy Tuscan Pesto and Artichoke Pasta

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 8

INGREDIENTS

3 tbsp

extra virgin olive oil

2 smalls

shallots

1

lemon zest

1 pinch

red pepper flakes

1 lb

long pasta

1 bunch

kale

1 serving

kosher salt

1/2 cup

heavy cream

1/2 cup

basil pesto

12 oz

marinated artichokes

14 oz

canned white beans

1/2 cup

fresh basil leaves

2 tbsp

fresh dill

8 oz

burrata cheese

2 tbsp

pine nuts