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Chocolate Dipped Strawberry Hi Hat Cupcakes (Gluten Free)

Shanna
  • 2018 minutes
  • Serves 20

INGREDIENTS

1 cup

all purpose gluten free flour

3/4 cup

granulated sugar ( I use Zulka)

1/2 tsp

salt

3/4 tsp

baking soda

4 oz

dark or bittersweet chocolate, chopped

1/2 cup

cocoa powder ( not hot chocolate mix)

1/2 cup

water

1/2 cup

strong coffee

2

large eggs, room temperature

1/3 cup

coconut oil, melted

3 tsp

white vinegar (not white wine)

1 1/2 tsp

vanilla extract

4 oz

dark chocolate, chopped

4 oz

heavy cream

1/4 cup

strawberry jam

1/3 cup

fresh strawberries, finely diced

3

large egg whites

1 1/2 cups

sugar

1/4 tsp

cream of tartar

1/4 tsp

salt

1 cup

strawberry puree

12 oz

dark chocolate, chopped

3 tbsp

coconut oil