INGREDIENTS
1 cup
all purpose gluten free flour
3/4 cup
granulated sugar ( I use Zulka)
1/2 tsp
salt
3/4 tsp
baking soda
4 oz
dark or bittersweet chocolate, chopped
1/2 cup
cocoa powder ( not hot chocolate mix)
1/2 cup
water
1/2 cup
strong coffee
2
large eggs, room temperature
1/3 cup
coconut oil, melted
3 tsp
white vinegar (not white wine)
1 1/2 tsp
vanilla extract
4 oz
dark chocolate, chopped
4 oz
heavy cream
1/4 cup
strawberry jam
1/3 cup
fresh strawberries, finely diced
3
large egg whites
1 1/2 cups
sugar
1/4 tsp
cream of tartar
1/4 tsp
salt
1 cup
strawberry puree
12 oz
dark chocolate, chopped
3 tbsp
coconut oil