INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
1 1/2 cups
salsa verde
4 oz
chiles
8
garlic cloves
1
jalapeno
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
ground cumin
3
scallions
1 cup
cilantro
1 serving
kosher salt
1 serving
lime juice
1 serving
rice