INGREDIENTS
1 large head
cauliflower
2 1/3 cups
full fat coconut milk
4 cloves
garlic
2 inches
fresh ginger
1 serving
kosher salt
2 tbsp
extra virgin olive oil
1/2
yellow onion
1 tbsp
garam masala
2 tsp
curry powder
1/2 tsp
turmeric
1 tsp
cayenne pepper
6 oz
tomato paste
2 tbsp
coconut oil
1/4 cup
fresh cilantro
1 serving
naan