INGREDIENTS
8
skinless boneless chicken thighs
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
olive oil
1 cup
onion
8 oz
cremini mushrooms
2 cloves
garlic
1/2 cup
dry white wine
28 oz
canned tomatoes
1 medium
yellow bell pepper
1/2 tsp
dried rosemary
1/4 tsp
crushed red pepper
4 cups
cooked pasta
1 serving
parsley