Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Forest ham, Black
1
Pork tenderloin
3 cloves
Garlic
3 tbsp
Dijon mustard
4
slice Dill pickle
2 tbsp
Mayonnaise
1/4 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 tsp
Nutmeg
1/4 tsp
Pepper, fresh ground
1/4 tsp
Salt
1 tbsp
Olive oil
16
slice French or italian bread, round soft
4 oz
Swiss cheese