INGREDIENTS
2 lb
pork roast
1 cup
orange juice
2
juice of lime
1 cup
chicken broth
4 tsp
garlic
1 Tablespoon
cumin
1 tsp
chili powder
1 tsp
oregano
2 tsp
salt
1
bay leaf
1
orange zest
16 smalls
flour tortillas
2 cups
lettuce
1 cup
pico de gallo
1/2 cup
cotija cheese