INGREDIENTS
10 oz
rigatoni pasta
10 oz
frozen spinach
2 tsp
olive oil
1
onion
4 tsp
garlic
3
skinless boneless chicken breast
20 oz
canned tomatoes
26 oz
marinara sauce
3 Tablespoons
tomato paste
1 1/4 tsp
dried basil
3/4 tsp
oregano
1/4 tsp
red pepper flakes
1/2 cup
parmesan cheese