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Asian Citrus Chicken Salad

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

2

skinless boneless chicken breasts

1 serving

salt

1 serving

bell pepper

6 cups

greens

1

red bell pepper

1/3 cup

edamame

1/2 cup

mandarin oranges

1

cucumber

1 cup

bacon strips

1/3 cup

cashew halves

1/2 cup

olive oil

1/4 cup

rice vinegar

1 tsp

salt

1 tbsp

sugar

1 tsp

garlic powder

1 tsp

sesame oil

1/2 tsp

ground ginger