INGREDIENTS
2
skinless boneless chicken breasts
1 serving
salt
1 serving
bell pepper
6 cups
greens
1
red bell pepper
1/3 cup
edamame
1/2 cup
mandarin oranges
1
cucumber
1 cup
bacon strips
1/3 cup
cashew halves
1/2 cup
olive oil
1/4 cup
rice vinegar
1 tsp
salt
1 tbsp
sugar
1 tsp
garlic powder
1 tsp
sesame oil
1/2 tsp
ground ginger