INGREDIENTS
1 1/2 lb
skinless boneless chicken breast
1 1/4 cups
quinoa
3 1/2 cups
chicken broth
2 cups
broccoli
1
yellow bell pepper
4
garlic cloves
1 cup
pecan pieces
3/4 cup
dried cranberries
3/4 cup
scallions
1 tbsp
olive oil
1/2 tsp
crushed red pepper
1 serving
salt and pepper