INGREDIENTS
1 lb
skinless boneless chicken breasts
1 tbsp
butter
1 tsp
olive oil
2
garlic cloves
1/4 cup
sun-dried tomatoes
4 oz
mushrooms
1 tbsp
flour
2 cups
chicken broth
1 1/2 cups
half and half
1 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
8 oz
linguine
1/4 cup
parmesan cheese
2 cups
baby spinach