INGREDIENTS
2 tbsp
olive oil
1 serving
fresh thyme
6
garlic cloves
1
shallot
1 lb
heirloom tomatoes
1/2 cup
dry white wine
1/2 tsp
kosher salt
1/2 tsp
black pepper
2
eggs
16 oz
chicken breast
1/2 cup
panko
1 tsp
garlic powder
4 media
zucchini
2 oz
fresh mozzarella cheese
1/2 cup
basil leaves
1 tbsp